{
  "fields": [{"id":"_id","type":"int"},{"id":"品　　　名","type":"text"},{"id":"平成２８年","type":"text"},{"id":"平成２９年","type":"text"},{"id":"平成３０年","type":"text"},{"id":"令和元年","type":"text"},{"id":"令和２年","type":"text"}],
  "records": [
    [1,"ね　り　製　品","2275.0","2185.0","2634.0","2388.0","…"],
    [2," かまぼこ類","2275.0","2185.0","2634.0","2388.0","…"],
    [3,"　　　や　き　ち　く　わ　","…","…","…","…","…"],
    [4,"　　　包　装　か　ま　ぼ　こ","…","…","…","…","…"],
    [5,"　　　か　ま　ぼ　こ","…","…","…","…","…"],
    [6,"　　　あ　げ　か　ま　ぼ　こ","…","…","…","…","…"],
    [7,"　魚肉ハム・ソ－セ－ジ類","-","-","-","-","…"],
    [8,"冷　凍　食　品","X","X","1291.0","1217.0","…"],
    [9,"　魚　介　類","X","X","205.0","205.0","…"],
    [10,"　水産物調理食品","2093.0","1530.0","1086.0","1012.0","…"],
    [11,"素　干　し　品","-","X","1.0","1.0","…"],
    [12,"塩　干　品","46.0","42.0","39.0","37.0","…"],
    [13,"　い　わ　し　","12.0","12.0","12.0","11.0","…"],
    [14,"　あ　じ　","10.0","9.0","9.0","9.0","…"],
    [15,"　さ　ば　","8.0","7.0","4.0","4.0","…"],
    [16,"　そ　の　他　","…","…","…","…","…"],
    [17,"煮 　干　し　品","2515.0","2109.0","2877.0","2342.0","…"],
    [18,"　い　わ　し　","2151.0","1676.0","2529.0","2033.0","1785.0"],
    [19,"　し　ら　す　干　し　","360.0","320.0","263.0","116.0","…"],
    [20,"　そ　の　他　","…","…","…","…","…"],
    [21,"塩　蔵　品","22.0","23.0","39.0","36.0","…"],
    [22,"く　ん　製　品","X","X","100.0","34.0","…"],
    [23,"節　製　品","10622.0","11073.0","9987.0","11238.0","…"],
    [24,"　か　つ　お　節","X","X","X","1.0","…"],
    [25,"　さ　ば　節","5325.0","5747.0","5725.0","6748.0","4996.0"],
    [26,"　そ　の　他　の　節　類","…","…","…","…","…"],
    [27,"　削　り　節","65.0","70.0","67.0","67.0","…"],
    [28,"その他の食用加工品","4143.0","3909.0","3508.0","4082.0","…"],
    [29,"　塩　辛　類 ","56.0","43.0","…","…","…"],
    [30,"　水　産　物　漬　物","108.0","97.0","111.0","27.0","…"],
    [31,"　調　味　加　工　品","1332.0","1381.0","…","446.0","…"],
    [32,"　その他","…","…","X","…","…"],
    [33,"生鮮冷凍水産物","4510.0","4024.0","3125.0","2307.0","…"],
    [34,"　魚類（いわし、あじ類、さば類）","124.0","X","X","X","…"],
    [35,"　い　か　類　　","6.0","6.0","9.0","16.0","…"],
    [36,"　貝　類","…","…","…","…","…"],
    [37,"　その他（すり身を含む）","…","…","51.0","92.0","…"],
    [38,"焼・味付のり　","289629.0","285806.0","240193.0","226620.0","199517.0"],
    [39,"１）九州農政局統計部「九州農林水産統計年報」（農林水産省統計部「水産加工統計調査」）による。","","","","",""],
    [40,"２）焼・味付のりは原料板のり換算数で、単位は1,000枚である。","","","","",""],
    [41,"３）かまぼこには、ゆでかまぼこ・風味かまぼこ・その他が含まれている。","","","","",""],
    [42,"４）令和2年から主産県調査になったことから、主産県以外の生産量は「…」となっている。","","","","",""],
    [43,"","","","","",""],
    [44,"　　","","","","",""]
]}