{
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    [5,"","給食参観\n試食会の実施",""],
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    [7,"29校（12.3%）","給食試食会のみ",""],
    [8,"","給食参観＋\n給食試食会",""],
    [9,"11校（4.7%）","その他",""],
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    [12,"小学校（２３６校）","項　　　目","中学校（１３０校）"],
    [13," 45校（19.1%）","バイキング方式",""],
    [14,"","リクエスト献立",""],
    [15," 78校（33.1%）","選択メニュー",""],
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    [18,"小学校（２３６校）","項　　　目",""],
    [19,"","毎月１６日\n「ひむか地産地消の日」\nにおける地場産物活用",""],
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    [31," 57校（24.2%）","食堂及び\nランチルーム",""],
    [32,"","",""],
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    [35,"","盆の使用",""],
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    [38,"盆の使用","",""],
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    [41,"〈単独調理場方式の学校〉","","単位：校"],
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    [44,"中学校","",""],
    [45,"合  計","",""],
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]}