{
  "fields": [{"id":"_id","type":"int"},{"id":"項目","type":"text"},{"id":"部門","type":"text"},{"id":"令和３年度","type":"numeric"},{"id":"令和４年度","type":"numeric"}],
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    [2,"講習会（件）","ものづくり室",28,19],
    [3,"講習会（件）","材料・地域資源室",5,4],
    [4,"講習会（件）","食品加工技術室",28,12],
    [5,"講習会参加者数（人）","技術交流企画室",56,130],
    [6,"講習会参加者数（人）","ものづくり室",262,366],
    [7,"講習会参加者数（人）","材料・地域資源室",270,238],
    [8,"講習会参加者数（人）","食品加工技術室",208,174],
    [9,"研究会（件）","技術交流企画室",3,7],
    [10,"研究会（件）","ものづくり室",14,14],
    [11,"研究会（件）","材料・地域資源室",6,5],
    [12,"研究会（件）","食品加工技術室",2,1],
    [13,"研究会参加者数（人）","技術交流企画室",47,124],
    [14,"研究会参加者数（人）","ものづくり室",390,431],
    [15,"研究会参加者数（人）","材料・地域資源室",167,690],
    [16,"研究会参加者数（人）","食品加工技術室",20,18]
]}