{
  "fields": [{"id":"_id","type":"int"},{"id":"西暦","type":"text"},{"id":"和暦","type":"text"},{"id":"総数","type":"numeric"},{"id":"飲食店営業","type":"numeric"},{"id":"菓子（パンを含む）製造業","type":"numeric"},{"id":"乳処理業","type":"numeric"},{"id":"乳製品製造業","type":"numeric"},{"id":"魚介類販売業","type":"numeric"},{"id":"魚介類せり売り業","type":"text"},{"id":"魚肉ねり製品製造業","type":"numeric"},{"id":"食品の冷凍または冷蔵業","type":"numeric"},{"id":"缶詰・瓶詰食品製造業","type":"numeric"},{"id":"喫茶店営業","type":"numeric"},{"id":"あん類製造業","type":"text"},{"id":"アイスクリーム類製造業","type":"numeric"},{"id":"乳類販売業","type":"text"},{"id":"食肉処理業","type":"numeric"},{"id":"食肉販売業","type":"numeric"},{"id":"食肉製品製造業","type":"numeric"},{"id":"乳酸菌飲料製造業","type":"numeric"},{"id":"食用油脂製造業","type":"numeric"},{"id":"マーガリンまたはショートニング製造業","type":"numeric"},{"id":"みそ製造業","type":"numeric"},{"id":"しょう油製造業","type":"text"},{"id":"ソース類製造業","type":"numeric"},{"id":"酒類製造業","type":"text"},{"id":"豆腐製造業","type":"numeric"},{"id":"めん類製造業","type":"numeric"},{"id":"そうざい製造業","type":"numeric"},{"id":"添加物製造業","type":"numeric"},{"id":"清涼飲料水製造業","type":"numeric"},{"id":"氷雪製造業","type":"numeric"},{"id":"氷雪販売業","type":"text"},{"id":"凡例・注釈・資料","type":"text"},{"id":"凡例・注釈・資料(詳細)","type":"text"}],
  "records": [
    [1,"2020年","令和2年度",7746,4504,571,4,8,563,"1",6,56,4,469,"1",79,"804",23,511,7,2,4,1,1,"2",6,"2",12,10,76,6,5,7,"1","凡例：","0：データが0又は単位に満たない値　　\"-\"：データが存在しない　　\"…\"：未調査・未集計により不明　　\"***\"：集計に必要なデータが無い　　\"X\"：秘匿データ　　\"*\"：複数項目をくくって数値を表章"],
    [2,"2021年","令和3年度",6491,4230,530,4,8,520,"1",6,53,4,449,"1",72,"-",22,462,7,2,4,1,1,"2",4,"2",11,10,70,6,6,3,"-","注釈：","・食品衛生法改正に伴い、令和３年６月以降乳類販売業及び氷雪販売業は営業許可業種から営業届出業種へ移行。"],
    [3,"2022年","令和4年度",4703,3123,408,3,7,352,"1",5,41,2,286,"1",56,"-",17,305,4,1,4,1,1,"1",2,"1",10,7,53,6,3,2,"-","資料：","保健所衛生指導課"],
    [4,"2023年","令和5年度",3559,2396,318,1,6,260,"1",4,36,2,178,"-",44,"-",15,218,3,1,4,1,1,"-",2,"-",7,5,46,6,3,1,"-","",""],
    [5,"2024年","令和6年度",2474,1710,201,1,5,188,"-",4,22,1,95,"-",30,"-",10,146,2,1,3,1,1,"-",1,"-",6,4,33,6,2,1,"-","",""]
]}