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    [42,"","","ラーメン　はるまき","はるまき","さとう　ごまあぶら","ねぎ　ブロッコリー　コーン",""],
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    [45,"","","あじのピリからに　ちぐさあえ","かまぼこ　とりにく　","かたくりこ　さといも","にんじん　えのきたけ　だいこん",""],
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    [47,"26.0","水","マーボーはん　はっこうにゅう","ぶたにく　テンメンジャン","ごはん　ごまあぶら","にんにく　しょうが　","440.0"],
    [48,"","","バンバンジーサラダ","みそ　とうふ　","かたくりこ　さとう　ごま","ほししいたけ　たけのこ　ねぎ",""],
    [49,"","","","はっこうにゅう　とりにく","","たまねぎ　キャベツ　きゅうり",""],
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    [51,"","","さばのカレーやき","かつおぶし　あぶらあげ","じゃがいも","たまねぎ　にんじん　ねぎ",""],
    [52,"","","はくさいのあえもの　とうにゅうじる","とうにゅう　みそ","","",""],
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    [54,"","","さつまいものグラタン","チーズ　ハム","こめこ　ペンネ　パンこ","ブロッコリー　キャベツ　きゅうり",""],
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    [57,"","","ハンバーグ　マカロニサラダ","","ドレッシング","",""],
    [58,"","","※家庭よりお茶の持参をお願いします。","","","",""],
    [59,"","","　（都合により、献立を変更することがありますのでご了承ください。味付けに関しましては、年齢に配慮したものとなっております。）        ","","","",""],
    [60,"","","🌺「だし」について知ろう🌺","「だし」とは、昆布や削り節などを煮出した汁のことで、水やお湯を使ってうま味を引き出したものです。「だし」のうま味は、和食の基本となります。","","",""],
    [61,"","　給食では、素材のうま味を生かしたおいしいだしをとっています。","","「煮干し」…ちいさないわしなどの魚を煮て乾かしたもの。→ みそ汁","","あじやかつお、さばなど数種類の魚を\n使用した削り節。→すまし汁や煮物など",""],
    [62,"","また、料理によって種類を使い分けています。","","","","",""]
]}