_id	2026年  10月	学校給食予定献立表	(堺市中学校)
1	月	""	""
2	"主食（ごはん・パン）・牛乳
大きなおかず
小さなおかず"	""	""
3	エネルギー	""	""
4	""	""	""
5	""	""	""
6	""	""	""
7	""	""	""
8	""	""	""
9	""	""	""
10	""	""	""
11	""	""	""
12	""	""	""
13	""	""	""
14	""	""	""
15	""	""	""
16	""	""	""
17	""	""	""
18	""	""	""
19	""	""	""
20	""	""	""
21	""	""	""
22	""	""	""
23	""	""	""
24	""	""	""
25	5.0	""	""
26	850.0	""	30.0
27	赤)	""	揚げ油
28	""	""	料理酒(中)
29	赤)	""	酢
30	黄)	""	水
31	緑)	""	""
32	""	""	ピーマン
33	""	""	土しょうが
34	""	""	たまねぎ
35	""	""	赤みそ
36	赤)	""	しょうゆ(中)
37	緑)	""	あたりごま(中)
38	""	""	""
39	""	""	""
40	""	""	たまねぎ
41	赤)	""	冷うすあげ（カット）
42	""	""	赤みそ
43	""	""	削りぶし（だし用）
44	""	""	""
45	""	""	""
46	""	""	""
47	""	""	26.0
48	""	""	うずら卵缶
49	""	""	大根
50	""	""	焼ちくわ
51	""	""	砂糖
52	""	""	しょうゆ(中)
53	""	""	水
54	""	""	""
55	""	""	""
56	""	""	""
57	""	""	小松菜
58	""	""	にんじん
59	""	""	しょうゆ(中)
60	""	""	""
61	""	""	""
62	""	""	""
63	""	""	""
64	""	""	""
65	""	""	""
66	""	""	""
67	19.0	""	""
68	847.0	""	27.0
69	赤)	""	糸こんにゃく
70	緑)	""	春菊
71	緑)	""	にんじん
72	黄)	""	冷豆腐（大）
73	黄)	""	しょうゆ(中)
74	""	""	料理酒(中)
75	""	""	""
76	赤)	""	小麦粉
77	緑)	""	塩
78	黄)	""	水
79	""	""	""
80	""	""	""
81	赤)	""	大根
82	緑)	""	砂糖
83	緑)	""	酢
84	緑)	""	油
85	黄)	""	""
86	""	""	""
87	""	""	""
88	26.0	""	""
89	765.0	""	27.0
90	赤)	""	赤みそ
91	""	""	砂糖
92	緑)	""	料理酒(中)
93	""	""	""
94	""	""	""
95	""	""	つきこんにゃく
96	""	""	酢（あく抜き用）
97	赤)	""	土しょうが
98	""	""	たまねぎ
99	黄)	""	しょうゆ(中)
100	""	""	みりん(中)
101	""	""	""
102	赤)	""	青ねぎ
103	緑)	""	にんじん
104	緑)	""	冷さといも
105	""	""	みりん(中)
106	""	""	片栗粉（大）
107	""	""	削りぶし（だし用）
108	""	""	""
109	""	""	""
110	""	""	""
111	""	""	""