{
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    [7,"27校（11.3%）","給食試食会のみ",""],
    [8,"","給食参観＋\n給食試食会",""],
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    [13," 54校（22.7%）","バイキング方式",""],
    [14,"","リクエスト献立",""],
    [15," 79校（33.2%）","選択メニュー",""],
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    [19,"","毎月１６日\n「地産地消ひむかの日」\nにおける地場産物活用",""],
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    [31," 57校（23.9%）","食堂及び\nランチルーム",""],
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    [35,"","盆の使用",""],
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    [38,"盆の使用","",""],
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    [42,"〈単独調理場方式の学校〉","",""],
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]}
